IFAC Resources

IFAC Symposium at IFT on Safety of New and Existing Food Additives

IFAC Press Release: The GRAS System Works: “Generally Recognized as Safe” Conflict of Interest Claims Not Supported (doc)

IFAC Statement on Chicago Tribune Article on Carrageenan (doc)

The International Food Additives Council responds to the NY Times Article “Has ‘Organic’ Been Oversized” (doc)

Click here for the Food Additives brochure (doc)

Self-Limiting Properties of Food Additives (doc)

YouTube Videos on Various Food Additives & Ingredients – Courtesy of the Danish Food and Drinks Association

Enzymes
Stabilizers
Bacterial Cultures
Emulsifiers
Colors


© 2014 International Food Additives Council